Feeding the soul: Pay what you can

In order to make good food more accessible, food justice writer and advocate Mark Bittman and chef Mavis-Jay Sanders have launched a pilot program in New York City called Community Kitchen, which for a limited time is offering fine dining on a sliding scale. Customers pay what they can – $15, $45, or $125. It’s a model they hope to open in a permanent version in Manhattan and beyond. David Pogue reports.